Middle Temple’s chic pop-up champagne bar returns...
StyleNest attends the launch of the popular bar, which provides the perfect spot to unwind with a glass of fizz in a beautiful and...
Food
From cupcakes to casseroles, the StyleNest food team bring you the tastiest recipes everyday. Visit our best of food pages and read our restaurant reviews to keep up to date with all things tasty and culinary.
Food News
Quick coffee doesn’t have to be poor quality ...
With the rise in coffee pod machines, some complain that about low-quality coffee. This doesn’t have to...
Hôtel Plaza Athénée’s tea set for “Littl...
Christmas will soon be upon us, and for children who have been very good this year the...
Best Of Food
PURE Indian Cooking: Fulham’s very own Kinder Sur...
‘Don’t judge a book by its cover’ could not be a more fitting phrase to describe Fulham’s PURE Indian Cooking. From the outside it...
Where to celebrate Afternoon Tea Week
To celebrate Afternoon Tea Week, running from August 14th to 20th, here we round up some of...
5 Gourmet tables within a stone’s throw away from...
The worst thing that can happen to you when visiting a city, is wandering around the main...
Restaurants
Lodge d’Argent
Dreaming of a white Christmas? Us too – although, if last season is anything to go by, we won’t get snow until we are...
Afternoon tea at Café Antonia, Le Bristol Paris
As France’s first “Palace Hotel” – the mark awarded to those which deserve higher than a five-star...
A taste of the wild side overlooking Tower Bridge
It’s always rather cosmopolitan going out for a rooftop dinner in London on a school night! It...
Recipes
FALAFEL RECIPE
Makes: 12 falafel balls Preparation time: 10 minutes Cooking time: 3 minutes Resting time: overnight What You’ll Need: 300g dry chickpeas 1 small onion...
COURGETTE, SWEET POTATO AND CHICK PEA VEGGIE BURGER...
Get ready for National BBQ Week (27 May – 2 June) with these moreish Veggie Burgers. Fresh,...
Salmon and Vegetable Kebabs
With an ancient grain side salad Serves: 2 What You’ll Need: Kebabs 3 salmon fillets, cut into cubes...
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