Seafood Risotto

Seafood RisottoAt the end of a long week we all need something hearty to see us into the weekend, so we at StyleNest offer you this delicious recipe for seafood risotto. With a good helping of seafood and shelled mussels, this is a meal for those of us who are professed seafood lovers.  

Serves 4

Cooking time: 30 mins

What You’ll Need: 

  • 25ml extra virgin olive oil
  • 1 onion chopper
  • 1 garlic clove
  • 600gr cleaned mixed seafood
  • About 1.3lt of fish stock
  • 150ml dry white wine
  • 2 tbls of tomato puree
  • 300gr risotto rice
  • 200gr of shelled mussels
  • 2 tbls chopped parsley
  • Salt&pepper

What To Do:

  • Heat oil in a pan, add onion, garlic and cook over a low heat.
  • Add the seafood and sprinkle the wine over. Cook until it has evaporated then season with salt and pepper.
  • Pour 3 tbls of water and the tomato puree and cook for few minutes. Add the rice and cook until it has absorbed all the liquid. Continue adding hot stock, a ladle at a time and stir until each addition has been absorbed, this will take about 18min.
  • When the rice is al dente add the mussels and mix. Sprinkle the parsley and serve.


Recipe from, Zizzi Spring Menu

If you fancy a spot of baking this weekend have a look at our baking recipes channel, you could even try making Levi Roots’ Love Cakes … yum. 

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