Baking

Vegan french toast

Serves: 2-3 A vegan twist on this classic breakfast dish. Deliciously infused with vanilla, cinnamon and topped...

Chocolate Yule Log

Free from: Soya and nuts, Vegetarian Equipment: 23x32cm/9×13” Swiss roll tin, parchment, clean tea towel Temperature: 200°C, Fan...

Date and Walnut Cake 

Makes: 1 cake Free from: soya and dairy, Vegetarian and organic Equipment: 20cm/8″ round deep, loose bottom...

Almond Rye Shortbread

Makes: 12 shortbread triangles or 18 shortbread fingers Free from: eggs and soya, Vegetarian and wholemeal Cooking...

Lemon & Spinach Doughnuts

What You’ll Need: 100 g raw spinach leaves (3 cups) 1 lemon , used for both the doughnuts and glaze 115 g granulated sugar...

Lemon Drizzle Cake

Makes: 1 cake Free from soya and nuts Suitable for vegetarians Cooking time: 40-45 minutes Equipment: 1kg/2lb loaf...

Date and Walnut Cake

Makes: 1 cake Free from soya and dairy Suitable for vegetarians Cooking time: 55-60 minutes Equipment: 20cm/8″...

Chocolate Cake  

Makes: 2 x 20cm/8” round cake tins, parchment lined Free from soya and nuts, Suitable for vegetarians...

Double Choccy Brownies

What You’ll Need: 175g of organic cocoa powder 600g organic brown rice flour 3 soft ripe bananas...

GRANOLA OAT FLAPJACKS

As the weather starts to turn cooler, Milk & More; the nation’s largest doorstep milk delivery service,...

White Spelt Sourdough Bread

Cooking time 40-45 minutes Equipment 25cm/10กฑ round banneton, parchment, large oven tray and glass bowl. Temperature 220°C,...

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