Baking

Hot Cross Buns

Cooking time 18-20 minutes Equipment Large baking tray, parchment, small paintbrush, saucepan What You’ll Need: Hot Cross Buns 300g Doves Farm Organic Strong White...

HOT CROSS BUNS

Hot cross buns are traditional spiced sweet buns made with currants or raisins, marked with a cross...

Vegan Pancakes

Preparation time:10 minutes + resting time Cooking time:10 minutes Total time: 20 + resting time What You’ll...

White Spelt Pancakes

Serve these spelt pancakes warm with fresh or stewed fruit and drizzled with your favourite syrup.  We...

Vegan french toast

Serves: 2-3 A vegan twist on this classic breakfast dish. Deliciously infused with vanilla, cinnamon and topped...

Chocolate Yule Log

Free from: Soya and nuts, Vegetarian Equipment: 23x32cm/9×13” Swiss roll tin, parchment, clean tea towel Temperature: 200°C, Fan...

Date and Walnut Cake 

Makes: 1 cake Free from: soya and dairy, Vegetarian and organic Equipment: 20cm/8″ round deep, loose bottom...

Almond Rye Shortbread

Makes: 12 shortbread triangles or 18 shortbread fingers Free from: eggs and soya, Vegetarian and wholemeal Cooking...

Lemon & Spinach Doughnuts

What You’ll Need: 100 g raw spinach leaves (3 cups) 1 lemon , used for both the doughnuts and glaze 115 g granulated sugar...

Lemon Drizzle Cake

Makes: 1 cake Free from soya and nuts Suitable for vegetarians Cooking time: 40-45 minutes Equipment: 1kg/2lb loaf...

Date and Walnut Cake

Makes: 1 cake Free from soya and dairy Suitable for vegetarians Cooking time: 55-60 minutes Equipment: 20cm/8″...

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