Hot Cross Buns
Cooking time 18-20 minutes Equipment Large baking tray, parchment, small paintbrush, saucepan What You’ll Need: Hot Cross Buns 300g Doves Farm Organic Strong White...
Baking
HOT CROSS BUNS
Hot cross buns are traditional spiced sweet buns made with currants or raisins, marked with a cross...
Oat & banana pancakes with caramelised maple pecans
Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Serves: 4 What You’ll Need: 50g...
Vegan Pancakes
Preparation time:10 minutes + resting time Cooking time:10 minutes Total time: 20 + resting time What You’ll...
Martha Collison’s chocolate brownie pancakes
Perfect for Pancake Day. You can make the batter the night before and cook them the next...
White Spelt Pancakes
Serve these spelt pancakes warm with fresh or stewed fruit and drizzled with your favourite syrup. We...
Galettes De Sarrasin – Buckwheat Pancakes
This traditional style of savoury pancake is popular in Northern France. They can be served with a...
Chocolate Kale Brownies – chocolate and kale real...
Preparation Time: 15 minutes Cooking Time: 35 minutes Serves: 12 What You’ll Need: 200g plain chocolate, broken into...
CHRISTMAS COOKIES WITH A HELPING HAND FROM Micropla...
Not only do these festive cookies taste delicious but the spice mix will also fill your home...
Vegan french toast
Serves: 2-3 A vegan twist on this classic breakfast dish. Deliciously infused with vanilla, cinnamon and topped...
Chocolate Brownie Mince Pies
What You’ll Need: 2x 100g (4oz) bars, dark chocolate 75g (3oz) butter, unsalted 175g (6oz) brown sugar...
Chocolate Yule Log
Free from: Soya and nuts, Vegetarian Equipment: 23x32cm/9×13” Swiss roll tin, parchment, clean tea towel Temperature: 200°C, Fan...
Date and Walnut Cake
Makes: 1 cake Free from: soya and dairy, Vegetarian and organic Equipment: 20cm/8″ round deep, loose bottom...
Almond Rye Shortbread
Makes: 12 shortbread triangles or 18 shortbread fingers Free from: eggs and soya, Vegetarian and wholemeal Cooking...
Lemon & Spinach Doughnuts
What You’ll Need: 100 g raw spinach leaves (3 cups) 1 lemon , used for both the doughnuts and glaze 115 g granulated sugar...
Kale and Herb Soda Bread
What You’ll Need: 150g kale leaves, woody stalks discarded 400g plain flour, plus extra for dusting 2...
Cavolo Nero Cupcakes with Chocolate Frosting
What You’ll Need: 50g cavolo nero leaves, thick stalks discarded 4 tbsp milk 150g butter, softened 150g...
Lemon Drizzle Cake
Makes: 1 cake Free from soya and nuts Suitable for vegetarians Cooking time: 40-45 minutes Equipment: 1kg/2lb loaf...
Date and Walnut Cake
Makes: 1 cake Free from soya and dairy Suitable for vegetarians Cooking time: 55-60 minutes Equipment: 20cm/8″...
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