So simple yet so delicious these raisin chocolate crunchies are a brilliant snack time treat or naughty breakfast.
Serves 8 (makes 16)
Preparation time: 20 minutes, plus cooling
What You’ll Need:
- 350g (12oz) Jordans Country Crisp with Flame Raisins
- 125g (5oz) butter
- 4 tablespoons golden syrup
- 2 tablespoons cocoa powder
- 300g (10oz) plain chocolate, broken into pieces
- 1 Line the base of a 20cm (8 inch) square cake tin with baking paper
What To Do:
- Melt the butter and syrup in a large saucepan over a low heat. Take care that the mixture doesn’t get too hot
- Remove from the heat and stir in the cocoa powder. Add the Jordans Country Crisp, breaking down any large clusters with a wooden spoon, stirring well to make sure that all the cereal is coated. Tip the mixture into the prepared tin and level the surface
- Melt the chocolate in a heatproof bowl, positioned over a saucepan of simmering water. Pour over the base and spread out evenly. Chill for about an hour, until set. Serve, cut into squares
- This flame raisin chocolate crunchie recipe is Ideal for packed lunches and picnics – though be sure to keep it cool with an ice pack, to prevent the chocolate from melting
- To measure syrup, warm a metal cook’s measuring spoon in hot water or in a gas flame, so that the syrup slides out easily
- When cutting into squares, warm the knife in hot water to make slicing easier – and neater.
Recipe from www.jordanscereals.co.uk