StyleNest roundup the best Halloween Party Food Recipes for you to enjoy this fall.
It’s that wonderful time of year again for pumpkin carving, fancy dress and lots and lots of candy. To ensure your Halloween has its fair share of treats this year we have rounded up a selection of slime, goo, and creepy crawly infested party food ideas for you to gobble up.
Just make sure to save some for the trick or treaters.
RIP Chocolate Pots
Kiddies will love this recipe for RIP chocolate pots. Gooey chocolate is decorated with an equally scrumptious buttery tombstone biscuit, which you and the kiddies can use to dip and scoop up all the melted chocolate goodness one scoop and bite at a time.
Baxter’s Spooky Beetroot Soup
You can tuck into all your Halloween treats guilt-free after indulging in this delicious beetroot soup. Not only is it high in antioxidants it also counts as one of your five a day. A win-win.
Popcorn Toffee Apples
Accompany horror movie nights with these yummy popcorn toffee apples. Just try not to drop them when you scream.
Spider Cupcakes
Unlike the real 8-legged beasts, these spiders are not poisonous and are in fact very tasty.
Boo Brownies
These brownies may be a little spooky but after one bite into the velvety chocolate concoction you’ll find it tastes like heaven not hell.
Pink Lady Chocolate Apples
If you aren’t a fan of toffee, you may want to consider this recipe for chocolate apples instead.
American Style Beetroot Pie
Kiddies and adults alike will fall in love with this beetroot pie. Serve with whipped cream or a scoop of vanilla.
Halloween Biscuits
Decorated with a spine tingling web design you will be sure to delight trick or treaters by placing these yummy Halloween biscuits by the door.
Slimeade Drink
Move over apple juice there’s a new drink in town and it goes by the name of slimeade. Make this year’s Halloween a little special with this sloppy, slimey drink recipe.
Pumpkin Biscuits
The perfect little addition to your Halloween treats spread, these pumpkin biscuits will have you walking to and from the biscuit tin in a matter of minutes.
