Slow cooked pulled pork crêpes with plum and maple syrup sauce

by

Crepes with maple glazed pulled pork and plum and maple syrup sauceEnjoy this hearty recipe for slow cooked pulled pork crêpes with all the family this evening. Delicious and guaranteed to fill empty tummies, let the little ones have a little fun topping these delicious crêpes with this indulgent plum and maple syrup. 

Serves 6

Cooking time: 60 mins

What You’ll Need: 

Crepes

  • 110g plain flour
  • Pinch of salt
  • 2 large eggs
  • 200ml milk
  • 75ml water
  • 2 tablespoons melted butter

Maple Syrup pulled pork

  • 2 tablespoons sea salt
  • 1 kg pork shoulder
  • 50ml Clarks Maple syrup

Plum sauce

  • 8 plums, stoned and cut into quarters
  • 3 tablespoons caster sugar
  • 2 tablespoons Clarks Maple Syrup
  • 1 teaspoon Chinese five- spice
  • 2 tablespoon soy sauce
  • Orange zest

What To Do: 

Crepes

  • Sift the flour and salt into a large mixing bowl.
  • Make a well in the centre and add the eggs. Whisk the eggs and then gradually add the milk. Whisk well until you have a smooth batter.
  • Add the melted butter and stir well.
  • Heat a crepe pan over a medium heat until hot. Add a little melted butter.
  • Add about 2 tablespoons of batter to the pan and swirl to coat the base.
  • Cook for about 2 minutes until golden.
  • Flip the crepe to the other side and cook for a further minute or so.
  • Slide onto a plate and keep war.
  • Continue with the remaining batter.

Maple Syryp pulled pork

  • Place the pork shoulder in a roasting tin and rub well with the salt.
  • Roast for 6 hours at Gas mark 1/140C.
  • Remove from the oven, drizzle with the maple syrup and cook for a further hour until the pork is glazed and sticky. Cover with foil and allow to rest.
  • Shred the pork ready to fill the crepes.

Plum Sauce:

  • Place the sugar, maple syrup and soy sauce in a pan and heat until the sugar dissolves. Add the spice and orange zest and heat until syrupy. Add the plums and cook until soft.
  • Remove from the heat. Process until smooth or leave chunky if you prefer.
  • Serve the crepes with the plum sauce, shredded spring onion, cucumber and pulled pork. Roll up and eat.

 

Recipe by Clarks Maple Syrup

Make sure you indulge in some strawberry recipes to really celebrate. 

Please comment