Halloween Biscuits

Halloween biscuits PostTrick or treaters would be very happy if they knew these yummy Halloween biscuits might be sitting by the door. 

Serves 8 – 10 (makes 20 biscuits)

Cooking time: 20 mins

What You’ll Need:


  • 100g butter
  • 1 cup of caster sugar
  • 2 happy eggs
  • 2 cups of plain flour
  • Zest & juice of 1 orange
  • 1 tsp cinnamon
  • 1 tsp mace
  • 1 tsp nutmeg 


  • 250g icing sugar
  • 120g butter
  • 1-2 tbsp milk
  • Food colouring to suit

What To Do:


  • Mix the butter and sugar together until they form a creamy paste. Continue mixing and add the flour, happy eggs, zest & juice, flour and spices

Mat’s top tip: If it’s too dry, add a little warm water.

  • Roll the mixture into 1 inch diameter balls. Place on a greased baking tray, with at least 1 inch space around them. Press the tops gently with a fork to flatten them slightly.
  • Place in a preheated oven at 180°C/350°F/Gas Mark 4 for 12-14 minutes.
  • The biscuits are ready when they have just started to brown around the edges. Leave to cool on a baking tray.


  • Mix the butter and icing sugar together in a bowl, adding the milk as needed to make a smooth paste

Mat’s top tip: It’s much easier if you warm the butter first.

  • To make the spider’s web pattern on your biscuits, first, spread uncoloured icing over the biscuit. Then, with a piping bag or an icing pen, draw concentric circles with the coloured icing. Quickly, while the icing is still wet, use a toothpick to drag a line from the centre of the circles to the outside edge, every 30° or so. Hey presto! A Spiders web!

Recipe from Mat Follas for happy egg.co.uk

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