For a contemporary bite of Indian cuisine in the heart of London, Cinnamon Soho offers just that.
Nestled in the heart of London’s West End, off the hustling bustling Regent’s Street, Cinnamon Soho rests amongst the cobbles of Kingly Street.
Having only been open a year, Cinnamon Soho is third following The Cinnamon Club and Cinnamon Kitchen from executive chef Vivek Singh.
The British Isles meets India with a fusion of Anglo-Indian dishes such as the famous Bangla Scotch egg and Roganjosh Shepherd’s Pie.
A new alternative to your local curry house, Cinnamon Soho offers a range of culinary favourites as well as classic alternatives such as Tandoori spiced chicken with cashew nut korma and pilau rice.
Ideal for lunch, dinner, a pre-theatre bite or takeaway for those days when you just can’t face cooking, Cinnamon Soho offers a range of tasty dishes that will get your taste buds tingling and mouth watering.
The hero dish is the Banghara Burger sliders, offering a tripod of lamb burgers with three dips of tomato, coriander and smoked chilli and garlic. Featuring caramelized onion, shredded carrot and cucumber with a hint of saffron, this Indian take on everyone’s favourite burger makes for a fresh spicy alternative.
Spaced over two floors, Cinnamon Soho offers diners a relaxed and contemporary environment with dark wood and banquette seating. Sit downstairs and see the chefs at work via a glass panel and in the summer, alfresco seating gives diners the option to enjoy your meal whilst watching the sites of the city pass you by.
However, with our long awaited summer, Cinnamon Soho offers warming dishes such as fiery Rajasthani Lamb curry or Tandoori king prawns with coconut malai sauce which make for the perfect comforting meal.
Ideal for a business lunch or quick pre theatre dinner, Cinnamon Soho offers a range of modern dishes in a relaxed and contemporary setting.
For more information or to book online visit www.cinnamon-kitchen.com.
If this has got your stomach grumbling, then click here to see some of StyleNest’s recipes.