A light snack or lunch option this recipe for grilled goat’s cheese and roasted vegetables is simply delicious. Low in calories and fat, you can enjoy it guilt-free.
Serves 1
Cooking time: 5 – 10 mins
What You’ll Need:
- 2 large red peppers
- 2 large yellow peppers
- 4 tbsp extra virgin
- olive oil
- 200g soft goat’s cheese
- Salt and pepper
- 3 Kallo Corn Cakes
What To Do:
- Place your cored and deseeded peppers in a roasting dish, cover generously with olive oil and roast for 20 minutes.
- Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 minutes.
- Layer onto your rice cake, before seasoning with salt and pepper and another drizzle of olive oil.
- Charming with Kallo Corn Cakes
Recipe from www.kallofoods.com
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