Make Monday nights the family curry night, with this quick and easy recipe for tasty Sri Lankan Duck Curry.
Rich duck is sweetened with creamy, sweet coconut milk, and topped with tasty courgettes in this traditional Sri Lankan dish. Created by the team behind food box delivery brand, SimplyCook, the quickest and easiest way to prepare this dish is to order one of their food packs, which includes often hard to find or expensive spices, pastes and rubs at a fraction of the usual cost.
Serves: 2
Preparation Time: 5minutes
Cooking Time: 30minutes
What You’ll Need:
- 2 duck breasts, skin removed, each breast cut into 4 chunks
- 1 onion, finely sliced
- 2 courgettes, cut into 1cm rounds
- 1 tin coconut milk
- 1 small bunch of fresh coriander, roughly chopped
- 2 spring onions, finely sliced on the diagonal
- 100g basmati rice, rinsed
- 2/3 tbsp sunflower / olive oil
From your SimplyCook box
- Garlic Granules
- Sri Lankan Curry Paste
- Garnish
What To Do:
1. Heat the oil in a wok or a large heavy based pan and fry the onion for 2 minutes. Add the Sri Lankan Curry Paste and duck and fry for 3 minutes, until the duck is nicely browned.
2. Put the rice in a pan with 200ml cold water, bring to the boil, reduce the heat, cover and simmer for 10-15 minutes until all the water has been absorbed and the rice is cooked.
3. Meanwhile, add the courgette, coconut milk and Garlic Granules to the duck, bring to the boil and simmer for 10 minutes, until the duck is cooked. Add the Garnish and mix through. Then stir through the coriander and spring onion.
4. Serve the rice into bowls and top with the duck curry.
To cook this recipe visit www.simplycook.com; a brand new recipe box service providing exciting flavours and hassle free dinners to your kitchen.