Smoked Haddock And Cheese Bake

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Smoked haddock and cheesy egg bake_Delicious for brunch, lunch or supper. Serve this creamy smoked haddock and cheese bake with a side of spinach. 

Serves 4

What You’ll Need:

  • 300g smoked haddock
  • 2 medium potatoes
  • 2 hard boiled happy eggs
  • 100g strong cheddar
  • 50g parmesan cheese
  • 200ml double cream
  • 2 slices of bread
  • 2 glugs Tabasco
  • Pinch of salt and pepper to season

What To Do: 

  • Place the bread in the oven at 150°C for 20 minutes until completely dried
  • Peel and part boil (approx 5 minutes) the potatoes in ½ inch chunks; they should be firm
  • Break up the smoked haddock with your fingers ensuring there’s no skin or bones
  • Grate the cheeses
  • Chop up the boiled eggs intro approx 8 pieces each
  • Holding back a little of the parmesan, gently fold all the ingredients together in a bowl. Add a pinch of salt & pepper to season or if you like a bit of heat, a couple of drops of Tabasco
  • Pour over the cream to just cover the mixture, then place in a small casserole dish
  • Crumble the bread and sprinkle over the top, along with the remaining parmesan
  • Bake in an oven at 160°C for 30 minutes

 Recipe from The Happy Egg Co. 

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