Sweeter than sweet, this pineapple punch is for the drinkers with a sweet tooth. An exotic summer cocktail choice delight your tastebuds with this taste of the caribbean punch.
Preparation time: 5 mins
What You’ll Need:
- 35ml Cutty Sark whisky
- 3 chunks fresh pineapple
- 15ml freshly squeezed lemon juice 15ml Apricot Liqueur
- 5ml gomme (sugar) syrup
What To Do:
- Shake all ingredients over cubed ice for 10 seconds, strain over fresh cubed ice in short glass.
- Garnish with fresh nutmeg.
Recipe from www.cutty-sark.com.