Pineapple Punch

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Pinapple Punch PostSweeter than sweet, this pineapple punch is for the drinkers with a sweet tooth. An exotic summer cocktail choice delight your tastebuds with this taste of the caribbean punch. 

Serves 1

Preparation time: 5 mins 

What You’ll Need: 

  • 35ml Cutty Sark whisky
  • 3 chunks fresh pineapple
  • 15ml freshly squeezed lemon juice 15ml Apricot Liqueur
  • 5ml gomme (sugar) syrup

What To Do: 

  • Shake all ingredients over cubed ice for 10 seconds, strain over fresh cubed ice in short glass.

 

Recipe from www.cutty-sark.com. 

For some summer drinks recipe ideas see our roundup of the tastiest ones here.

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