Grilled Goat’s Cheese and Roasted Vegetables on Corn Cakes

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Grilled Goat's Cheese with Roasted Veg PostA light snack or lunch option this recipe for grilled goat’s cheese and roasted vegetables is simply delicious. Low in calories and fat, you can enjoy it guilt-free. 

Serves 1 

Cooking time: 5 – 10 mins

What You’ll Need: 

  •  2 large red peppers
  • 2 large yellow peppers
  • 4 tbsp extra virgin
  •  olive oil
  •  200g soft goat’s cheese
  • Salt and pepper
  • 3 Kallo Corn Cakes

What To Do: 

  • Place your cored and deseeded peppers in a roasting dish, cover generously with olive oil and roast for 20 minutes.
  • Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 minutes.
  • Layer onto your rice cake, before seasoning with salt and pepper and another drizzle of olive oil.
  • Charming with Kallo Corn Cakes

 

Recipe from www.kallofoods.com 

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