The ultimate in luxury chocolate, Fortnum and Mason’s beehive sculpture egg is sure to impress this Easter. Comprising divine Valrhona chocolate, the egg was designed by a mother and daughter team of chocolatiers and inspired by beehives on the Fortnum and Mason roof.
Mirroring the chic monochrome colours of the style season, this Chocolate Society Egg is a must-have for fashion fiends. Tasty as well as on trend, it is made using the finest Valrhona Couverture ingredients.
Indulge your loved ones and order an egg with their name on it, choosing this Biscuiteers Personalised Butterfly Chocolate Egg. Hand-made using Belgian chocolate, this egg boasts the signature Biscuiteers taste with an Easter twist. All eggs also come complete with a bundle of mini eggs in scrummy flavours such as milk salted caramel and dark orange ganache.
Comprising a haute chocolatier twist on the standard Easter offerings, these Pierre Marcolini Milk Chocolate Easter Dolls are both stunning and sumptuous. Luxurious milk chocolate made in the shape of Russian dolls, we love the presentation of this delightful Easter gift.
Classic Claridge’s, this art deco Easter egg design was created by Head Pastry Chef Ross Sneddon. With only 100 available, the limited edition egg is wrapped in black and white art deco foil and finished with a black satin bow. Crafted using delicious Valrhona chocolate, the egg comprises dark, milk and white chocolate and is filled with a selection of home-made chocolate quail eggs.
An exquisite dulce le leche milk chocolate egg coated with hundreds of naturally coated sugar drops, this Artisan du Chocolat Kaleidoscope will add a splash of sunshine to your Easter table. A slide-out layer beneath comprises filled mini eggs including pralines, salted caramels and dark ganaches.
Available to collect from Nobu restaurant during scheduled hours, their metallic egg is a fair-trade chocolate masterpiece made using simple Japanese design. Gold, silver or bronze up for grabs, you can choose dark or milk chocolate. The Nobu Zen egg is a gorgeous grooved piece, reflecting the traditional rake pattern of a Japanese garden.
Designed by globally renowned chef Alain Ducasse for Bulgari hotels, this chocolate easter egg is on sale at Bulgari Hotels and Residences from 30th March to 6th April. A hollow 400g egg, it is filled with various little chocolates and pralines (or ‘fritures’) shaped as fish to symbolise special French Easter traditions.