Byron restaurantIt’s the burger chain that’s got everyone in London talking. From their Classic Byron to mouth-watering onion rings, this typically American diner will have you returning time and time again. 

If you haven’t tried a Byron burger then you are missing out. Byron opened in 2007 after its founder, Tom Byng, returned from living in America and realised how hard it was to find a good burger in London.

Now with over 12 different restaurants, Byron is by far the most popular burger joint in town. All the beef is sourced from Scotland and all burgers are severed simply and cooked to medium. Choose from zuchinni fries to skin-on chips for sides and milshakes and root beer for the proper American diner experience.

The atmosphere is loud and lively, with a great family vibe.  Crayons and colouring pencils are available for little ones to keep them entertained.

There’s good news for those wanting the great Byron flavour from the comfort of their home: you can now get take away.

For news on special offers, limited edition burgers, and to find your nearest restaurant visit

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