A truly child friendly, rustic eatery serving the best of British produce. Bringing a slice of the countryside to the bustling city.

Bumpkin has become somewhat of a Notting Hill favourite thanks to it’s warm and friendly atmosphere and great, authentic British food. The menu is seasonal and rustic, serving dishes from ‘The Fields’ (vegetarian) ‘The Farm’ and ‘The Sea’. From traditional pies and venison to healthy fish dishes to a classic Sunday roast, Bumpkin is the restaurant to head to for a homely, hearty meal.

They have a great menu for children, but the highlight without a doubt is the mini Sunday roast; kids will love it.

Bumpkin is a restaurant ideal for those seeking a little of the countryside in the heart of London.  They also have many events throughout the year to get involved with including the Dingley Dell ‘Nose to Tail’ evening, where renowned farmer Mark Hayward from Dingley Dell will be chatting about the farm and happy pigs, and will be cooking up an array of pork dishes (all served with a tempting array of wine and English cider).

To book tickets or for more information on Bumpkin visit Bumpkinuk.com.