Eton Mess

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Eton MessA simple and classic British dessert. Add a splash of your favourite liqueur as a treat. 

Serves 4-6

Prep Time: 10 minutes

What You’ll Need: 

  • 200g strawberries, stalks removed and quartered
  • 80g caster sugar or icing sugar
  • 4 meringues, shop brought, crushed
  • 300ml double cream, whipped
  • 200g Rachel’s low fat Raspberry yogurt

What To Do: 

1. In a large bowl take the strawberries in a bowl and sprinkle over the sugar, with the back of a fork squash some of the strawberries to release the juices.
2. Add the crushed meringues, cream and yogurt and gently fold together with a spatula.
3. Spoon into serving dishes or glasses and serve immediately.

Recipe from Rachesorganic.co.uk

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