What You’ll Need:
- 1 tsp Bioglan Superfoods Superberries
- 2 bananas, peeled
- 1.5kg Greek Yoghurt
- 300g strawberries, sliced
- 4 tbsp maple syrup
- 330g frozen mixed berries
What To Do:
- Line a loaf tin with cling film. Mash the bananas until smooth and then stir into the yoghurt along with the maple syrup.
- Fold two-thirds of the frozen berries, strawberries and the Superberries powder through the yoghurt to give a ripple effect.
- Pour into the loaf tin, cover with cling film and freeze for at least 6 hours until set.
- Before serving, leave to stand for 15-20 mins, remove from the tin and peel off the cling film.
- Top with the remaining berries, slice and serve.