Raspberry Pancakes with Orange and Cinnamon Ricotta

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pancakes with raspberry and ricottaThese light and energy filled pancakes are a healthy alternative on pancake day.

Serves: 12

Preparation time: 3minutes

Cooking time: 5minutes

What you’ll need:

  • 200g self-raising flour
  • 1½ tsp baking powder
  • ¼ cup caster sugar
  • 1 tbsp white Chia seeds
  • 150ml cup milk
  • 80ml Greek style yoghurt
  • 2 eggs, lightly beaten
  • 1 tbsp melted butter
  • 125g raspberries, plus extra to serve

What to do:

1. Sieve flour, baking powder and sugar into a medium bowl.

2. Add Chia seeds, milk, yoghurt, eggs and melted butter.

3. Whisk lightly until smooth.

4. Fold in raspberries.

5. Place a large non-stick frying pan over a medium heat.

6. Grease with a little butter. Spoon a heaped tablespoon of batter into the pan and repeat.

7. Allow each pancake to cook for about 2-3 minutes each side.

8. Remove from pan and repeat process.

9. Serve with Orange Cinnamon Ricotta and raspberries.

Recipe by The Chia co  To find out the StyleNest’s latest food news click here

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