Raspberry Banana Split

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Kelly's Banana Split postEnjoy a retro banana split dessert with the kiddies this weekend. Topped with a very berry sauce, this recipe aims to please little and slightly older tummies. Bring on the sunshine. 

Serves 2

Preparation time: 15 minutes

What You’ll Need: 

  • 125g raspberries
  • 2tbsp icing sugar
  • 25ml orange juice
  • 2 bananas
  • A little lemon juice
  • Kelly’s raspberry ice cream

What To Do: 

  • Whizz together 50g raspberries along with the sugar and orange juice to make a coulis. Sieve it if you wish or just leave it as it is.
  • Peel the bananas and then very carefully slice them in half lengthways. Rub with a little lemon juice just to stop them going brown.
  • Scoop lots of ice cream in to 2 banana split dishes. Edge with the banana then drizzle with coulis. Scatter with the remaining whole raspberries.

 

Recipe from Kelly’s of Cornwall Berry Recipes Summer 2013. 

 If you are looking for a healthy alternative to the banana split, have a look at G-Fit. 

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