Super easy banoffee tartlets. The perfect pud for any occasion! Thanks to @theculinarybee for the delightfully delicious recipe!

Makes: 4 puddings

What You’ll Need: 

• A jar of Joe & Seph’s Salted Caramel Sauce
• Half a packet of hobnobs
• 90g melted salted butter
• 1 tsp vanilla essence
• 1 flake
• 250g double cream
• 1 banana sliced

What To Do:

• First grease your ramekins with butter.
• To make the first layer, crush your hobnobs up either in a food processor or in a large bowl using the end of a rolling pin. Then add the melted butter (40 seconds in a microwave) and vanilla essence.
• When the mixture is completely blended together, add 2 heaped tablespoons into the bottom of the ramekins (again depending on the size, it should fill 1/3 of the container). Chill for 10 minutes.
• Once chilled get your jar of Joe & Seph’s Salted Caramel and add another layer to your ramekins…be as generous as you like! Then chill for 1 hour.
• Once chilled, top each one with a few banana slices.
• In a separate mixing bowl, using a whisk, add the double cream and beat until stiff peaks are formed. Top the rest of the ramekins with the cream. 
• Take your flake and crumble it up then sprinkle evenly over the cream of each ramekin.
• Last but not least, dig in!