Banoffee Tartlets

Super easy banoffee tartlets. The perfect pud for any occasion! Thanks to @theculinarybee for the delightfully delicious recipe!

Makes: 4 puddings

What You’ll Need: 

  • A jar of Joe & Seph’s Salted Caramel Sauce
  • Half a packet of hobnobs
  • 90g melted salted butter
  • 1 tsp vanilla essence
  • 1 flake
  • 250g double cream
  • 1 banana sliced

What To Do:

  • First grease your ramekins with butter.
  • To make the first layer, crush your hobnobs up either in a food processor or in a large bowl using the end of a rolling pin. Then add the melted butter (40 seconds in a microwave) and vanilla essence.
  • When the mixture is completely blended together, add 2 heaped tablespoons into the bottom of the ramekins (again depending on the size, it should fill 1/3 of the container). Chill for 10 minutes.
  • Once chilled get your jar of Joe & Seph’s Salted Caramel and add another layer to your ramekins…be as generous as you like! Then chill for 1 hour.
  • Once chilled, top each one with a few banana slices.
  • In a separate mixing bowl, using a whisk, add the double cream and beat until stiff peaks are formed. Top the rest of the ramekins with the cream. 
  • Take your flake and crumble it up then sprinkle evenly over the cream of each ramekin.
  • Last but not least, dig in!

Please comment