The classic British snack – simple sausage rolls with a twist.
The perfect party food for your Jubilee and Olympic celebrations. Serve with sides of baked beans, corn on the cob or a mixed salad and your favourite relish or chutney.
Serves 8
Cooking Time 15 mins
What You’ll Need:
- Pork chipolata sausages
- Packet puff pastry
- Tomato ketchup OR Mustard OR Yeast extract
- Egg
- Milk
What To Do:
- Preheat oven to Gas Mark 7, 220C, 425F.
- Roll out 500g packet puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm (1”) strips and dot with tomato ketchup, mustard or yeast extract.
- Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 ‘twist’ rolls)
- Brush with egg and milk beaten together and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until gold
Recipe from Lovepork.co.uk.