Savoury Stack Party Canapes

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pickled onion mini savoury staxThese savoury stack party canapes will go down a treat at any seasonal party you may be hosting. They are easy to make and look so impressive.

Serves 16-20

Preparation Time: 15 minutes

What You’ll Need:

  • 1 jar Garner’s Original Pickled Onions
  • 1 medium wholemeal loaf
  • 200g smooth liver pâté of choice – or readymade hummus / mushroom pate for vegetarians
  • A generous bunch of parsley
  • Mayonnaise (optional)
  • Freshly milled black pepper

What To Do:

  1. From each slice of bread use a scone cutter to cut out 4 circles – or smaller ones if wished.
  2. Place pâté in a bowl and using a knife or fork, mash the pâté to soften and make it more spreadable.
  3. Take 2 drained Original Pickled Onions and chop finely. Add to pâté and mix together.
  4. Rinse, dry and chop parsley finely, retaining a little for garnish.
  5. Place circles of bread on a chopping board and spread half the circles with pâté mix. Place remaining circles on top.
  6. Use a little mayonnaise – or you can use leftover pâté – to lightly coat the sides of the “wheels,” then roll each one in the chopped parsley. The herbs will stick to create a smart green overcoat!
  7. Decorate as wished – a spot of pâté/ mayonnaise…and, naturally, slices or wedges of Garner’s Original Pickled Onions.

Recipe from Garner’s Pickled Onions.

 

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