The addition of the sweet, spicy mustard to handmade sausage rolls is a revelation and you’ll never revert to a bland banger ever again. 

Makes: 16-24

What You’ll Need: 

  • 375g pack puff pastry 
  • Plain flour, for dusting 
  • 3 dsp Tracklements Spiced Honey Mustard 
  • 450g good quality pork sausage meat (or sausages) 
  • 1 tbsp fresh chopped parsley 
  • 1 small onion, peeled and very finely chopped 
  • Salt and pepper to season 
  • 1 egg, beaten 

What To Do: 

  • Preheat oven to 200°C/ gas mark 6. Lightly grease 2 large baking trays 
  • Roll the pastry (even if you have bought a ready rolled sheet of pastry you still need to roll it thinner) until it is approx. 30cm x 30cm and then cut in half lengthways 
  • Spread 1½ dessertspoons of the Tracklements Spiced Honey Mustard onto each oblong of pastry 
  • In a bowl mix together the sausage meat (if using sausages snip skins and peel), parsley, onion and season 
  • Divide the mixture into two and shape each into a long sausage shape on top of the pastry. Brush one edge with beaten egg and then roll up with the seam underneath and seal 
  • Cut each roll into 2.5cm lengths, make a small slit in the top of each roll, brush with beaten egg and pop onto the baking trays 
  • Bake for 20-25 mins 
  • Cool before biting … 

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