The addition of the sweet, spicy mustard to handmade sausage rolls is a revelation and you’ll never revert to a bland banger ever again.
Makes: 16-24
What You’ll Need:
- 375g pack puff pastry
- Plain flour, for dusting
- 3 dsp Tracklements Spiced Honey Mustard
- 450g good quality pork sausage meat (or sausages)
- 1 tbsp fresh chopped parsley
- 1 small onion, peeled and very finely chopped
- Salt and pepper to season
- 1 egg, beaten
What To Do:
- Preheat oven to 200°C/ gas mark 6. Lightly grease 2 large baking trays
- Roll the pastry (even if you have bought a ready rolled sheet of pastry you still need to roll it thinner) until it is approx. 30cm x 30cm and then cut in half lengthways
- Spread 1½ dessertspoons of the Tracklements Spiced Honey Mustard onto each oblong of pastry
- In a bowl mix together the sausage meat (if using sausages snip skins and peel), parsley, onion and season
- Divide the mixture into two and shape each into a long sausage shape on top of the pastry. Brush one edge with beaten egg and then roll up with the seam underneath and seal
- Cut each roll into 2.5cm lengths, make a small slit in the top of each roll, brush with beaten egg and pop onto the baking trays
- Bake for 20-25 mins
- Cool before biting …
Recipe via www.tracklements.co.uk