Prep time: 5 mins
Cooking time: 0
Serves: 1-2 as light lunch / 4 as a snack
What You’ll Need:
- Jacob’s Mixed Seed/Mixed Grain Crispbreads
- 2-3 tsps. Marmite
- 2-3 tbsp. crème fraiche
- Small bunch fresh chives
What To Do:
- Spread the Jacob’s Crispbreads generously with Marmite and top with a dollop of cool and creamy crème fraiche.
- Snip the chives with a pair of scissors and sprinkle over the Crispbreads. Serve immediately!