Ideal for picnics and parties. Serve these delicious pork and onion pies with a seasonal salad and pickles.
Serves 12
Cooking Time 15 mins
What You’ll Need:
- 4 Chunky pork sausages, skins removed
- 15mlsp (1tbsp) Olive oil
- 1 Red onion, peeled and thinly sliced
- 1 Onion, peeled and thinly sliced
- 15mlsp (1tbsp) Soft brown sugar
- 500g Packet pre-made puff pastry
- 1 Egg and a splash of milk to glaze pastry
What To Do:
- Pre-heat oven to Gas Mark 4, 180ºC, 350ºF.
- Heat oil in a small saucepan. Add the onions and cook gently until soft, but not browned.
- When soft add brown sugar, mix together and heat through to allow sugar to caramelise the onions. Allow to cool slightly.
- Roll out pastry and line 12 fairy cake patty tins with pastry.
- Mix together the sausage meat and onions, and place a small spoonful of the mixture into each pastry case. Cut out 12 lids (re-roll if you need to), brush a little water on the edges of each lid and place damp edge down onto the mixture. Press to seal edges and decorate if you wish.
- Use a knife to make a small air hole in the top and brush with egg and milk glaze.
- Place in a pre-heated oven and cook for about 15-20 minutes until risen and golden – Can also make as tarts and leave off the lids.
Recipe from Lovepork.co.uk