Mango Trifle Pots

Mango Trifle PotsPerfect should you need to whip up a dessert when entertaining, these tropical mango trifle pots will add flavour and colour to any dinner party. Top with crushed amaretti biscuits. Mmmm. 

Serves 4

Cooking time: 15 mins

What You’ll Need: 

  • 175g trifle sponge fingers, broken into two pieces 150ml Cointreau (optional) or 150ml orange juice Juice of 1 lime
  • 1 ripe mango, peeled and chopped into chunks
  • 2 passion fruits, de-seeded
  • 500g pot of ready made custard
  • 200g Rachel’s low fat mango yogurt 300ml double cream
  • 50g amaretti biscuits, crushed to serve

What To Do: 

  • Place the sponge fingers equally amongst four glasses and drizzle over the Cointreau or the orange juice and add the lime juice
  • Scatter over the mango chunks and passion fruit
  • Pour over the custard
  • Whip together the yogurt with the cream until soft peaks form and spoon over the custard
  • Sprinkle with crushed amaretti biscuits and serve immediately


Recipe from Rachel’s Organics, 

If you fancy something a little more chocolatey have a look at our roundup of the best chocolate dessert recipes.

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