Smart and simple finger food. This goat’s cheese brushetta may be simple but it’s incredibly tasty and ideal for any drinks party you may be throwing over the New Year.
Makes 20
Preparation time: 15 minutes
Cooking time: 5-10 minutes
What You’ll Need:
- 1 thin baguette, about 200 g (7 oz.) in total
- 150 g (5 oz.) blackberry & apple chutney (see recipe below)
- 150 g (5 oz.) goat’s cheese, diced
- Little roughly crushed salt flakes and black peppercorns
- Few watercress sprigs to garnish
What To Do:
- Slice the bread thinly then put on a baking sheet or on the grill rack and toast lightly on both sides.
- Top toasts with a spoonful of chutney then a little cheese. Sprinkle with salt and pepper and grill for a few minutes until the goats cheese is just beginning to melt. Transfer to a serving plate and top with watercress, serve immediately.
Recipe from Seasonalberries.co.uk