Chocolate Yoghurt Pops

Chocolate and Yoghurt PopsA great recipe to get little ones involved. They’ll love making these popsicles nearly as much as eating them.

Serves 4

Preparation and cooking Time: 3 hours

What You’ll Need: 

  • 1 (8 ounce) container plain low-fat or fat free yogurt
  • 1/4 cup cocoa mix
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 4 popsicle/lolly sticks

What To Do: 

  1. Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 ounce paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.
  2. Peel paper cups away from popsicles before serving.

Recipe from Splenda.  

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