Chicory, Blue Cheese and Walnut Canapés with Apple & Cider Brandy Chutney

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This crowd-pleasing canapé is ready in just 10 minutes. Chicory is a lovely winter salad leaf – bittersweet and crunchy and gives a great contrast to the creamy richness of the cheese and the sweet walnuts.

Makes: 24

Prep and cook time: 10 minutes

Ingredients:

  • 3-4 heads of chicory
  • 200g Roquefort cheese
  • 3 tbsp walnuts, finely chopped
  • 1 jar of Tracklements Apple & Cider Brandy Chutney

What To Do:

  • Remove any damaged leaves from the chicory, trim the base, remove the individual leaves and arrange on a platter
  • In a bowl, mash the Roquefort with the back of a fork and mix in half the finely chopped walnuts. Fill each chicory leaf with a tsp of the cheese mix, top with a tsp of the Apple & Cider Brandy Chutney and a sprinkling of nuts

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