Sticky, crunchy and juicy – nothing screams Bonfire Night quite like the humble toffee apple. The following recipe is super easy, tastes delicious and will be a huge hit for the whole family.
Serves: 6
Cooking time: 20 mins
What You’ll Need:
- 6 apples (medium size apples)
- 1 14 oz. package individually wrapped caramels, unwrapped
- 3 tbsp Clarks Pure Maple Syrup
What To Do:
- Wash and dry 6 medium apples. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet
- Place caramels and syrup into a small double boiler. Heat slowly until caramels are melted and thoroughly mixed with the syrup
- Dip and roll each apple quickly in caramel sauce until well coated. Roll in nuts or sprinkles if desired. Place on prepared sheet to set