Turn your Christmas leftovers into a quick, no-hassle feast with this air fryer bubble and squeak. Simply mash together leftover potatoes and veggies, shape into patties, and air fry until golden and crispy. Serve with a dipping bowl of Spiced Honey Mustard for an extra punch of sweet, tangy, and warming spice.

Serves: 2 as a main, or 6 as a side

Prep time: 5 mins

Cook time: 20 mins

What You’ll Need:

• 300g leftover roast potatoes
• 300g leftover cooked veg, such as carrots, swede, turnips, parsnips, Brussels sprouts, kale
• 4 sprigs of fresh woody herbs, such as rosemary or thyme
• 1 tbsp Tracklements Spiced Honey Mustard, plus extra for dipping
• Olive oil

What To Do:

• Place the veg in a large bowl and mash with a potato masher (or use clean hands), then shape into six 3cm-thick patties.
• Add the herbs, Tracklements Spiced Honey Mustard and ½ tbsp of olive oil.
• Arrange the patties in an air fryer in a single layer. Cook at 190°C for 15 minutes or until beautifully crisp, scattering over the herbs for the final 5 minutes.

Tracklements Quince Fruit Cheese RRP £4.60 for 120g and Tracklements Spiced Honey Mustard RRP £2.80 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk