Turkey Casserole

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turkey casseroleStyleNest love this tasty recipe for turkey casserole.

Serves 4

Preparation Time: 10 minutes

Cooking Time: 15 minutes

What You’ll Need:

  • 30ml/2tbsp vegetable oil
  • 2 leeks, cleaned and sliced
  • 350g/12oz baby carrots
  • 450g/1lb left over cold turkey, broken into bite sized pieces
  • 30ml/2tbsp chopped fresh tarragon or 10ml/2tsp freeze dried
  • 100ml/4floz dry white wine
  • 300ml/1/2pt leftover turkey gravy
  • 60ml/4tbsp half fat crème fraiche
  • salt and freshly ground black pepper
  • chopped fresh tarragon to garnish, if liked
  • rice to serve

What To Do:

1.Heat the oil in a large pan, add the leeks and carrots and sauté for 4mins. Add the turkey, tarragon, wine and gravy and bring to the boil. Cover and simmer for 6mins.

2.Remove the lid, and simmer for a further 5mins. Stir in the crème fraiche and season to taste. Remove from the heat. Spoon into a serving dish, scatter over the parsley and serve with rice.

Recipe from Britishcarrots.co.uk.

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