Spaghetti with Broad Beans and Shrimp

This one pot dish is tasty, filling and quick to make. Perfect to throw together after a long day at work.
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 10 minutes

What You’ll Need: 

  • 1 pound spaghetti
  • 8 ounces shelled broad beans (frozen)
  • 8 ounces shelled, cooked shrimp
  • 4 ounces Boursin Garlic & Fine Herbs
  • 2 tablespoons Crème Fraîche
  • 1 tablespoon lemon juice
  • Salt and pepper

What To Do: 

1.In 5 quarts of boiling, salted water, cook the spaghetti for about 8 minutes or until it is “al dente.”

2.While the spaghetti is cooking, cook the beans for 5 minutes in a saucepan with 8 ounces of water, the olive oil, and a pinch of salt.

3.Add the Boursin, Crème Fraîche, lemon juice, and a little pepper. Stir over low heat until the sauce is creamy. Add the shrimp to the sauce and heat through for 1 minute.

4.Drain the pasta and mix with the sauce. Serve piping hot

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