This wonderfully easy cocktail recipe is both sweet and sour with orange and lemon notes – perfect for Christmas parties.

Ingredients:

35ml No.3 Gin

35ml Red Vermouth

35ml Campari Bitters

1 Lemon

1 Orange

Method

1. Mix all the liquid contents together in a heavy-bottomed tumbler with ice.
2. Stir.
3. Add a slice of orange and lemon to decorate.

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