Serves: 1

What You’ll Need:

• 230g good quality steak
• 110g mixed salad leaves
• 2 tomatoes (cut each into 6 wedges)
• 1/16th cucumber (sliced)
• 30g rice vermicelli (soaked in hot water)

Dressing:

• 1tbsp Mai Siam Fish Sauce
• 2 birds eye chillies (finely chopped)
• 3tbsp lime juice
• 1tsp finely chopped garlic
• 1tsp finely chopped ginger
• Small handful chopped fresh coriander
• Small handful chopped mint
• 1 heaped tbsp shallots (fine dice)

What To Do:

• Mix all the dressing ingredients together in a glass bowl.
• Drain vermicelli and allow to cool.
• Mix leaves with vermicelli and divide between two plates.
• Scatter cucumber and tomatoes over the leaves.
• Cook steak on a very hot grill pan – cook to your preference but medium rare is recommended. Allow steak to rest and then slice finely across the grain.
• Add steak to glass bowl with dressing ingredients and mix well.
• Serve on salad leaves.

Recipe by Wing Yip