Thai Beef Noodle Salad

Serves: 1

What You’ll Need:

  • 230g good quality steak
  • 110g mixed salad leaves
  • 2 tomatoes (cut each into 6 wedges)
  • 1/16th cucumber (sliced)
  • 30g rice vermicelli (soaked in hot water)


  • 1tbsp Mai Siam Fish Sauce
  • 2 birds eye chillies (finely chopped)
  • 3tbsp lime juice
  • 1tsp finely chopped garlic
  • 1tsp finely chopped ginger
  • Small handful chopped fresh coriander
  • Small handful chopped mint
  • 1 heaped tbsp shallots (fine dice)

What To Do:

  • Mix all the dressing ingredients together in a glass bowl.
  • Drain vermicelli and allow to cool.
  • Mix leaves with vermicelli and divide between two plates.
  • Scatter cucumber and tomatoes over the leaves.
  • Cook steak on a very hot grill pan – cook to your preference but medium rare is recommended. Allow steak to rest and then slice finely across the grain.
  • Add steak to glass bowl with dressing ingredients and mix well.
  • Serve on salad leaves.

Recipe by Wing Yip

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