Celebrate Veganuary with some tasty vegan dishes from Discover Great Veg.

Preparation Time: 10 minutes

Cook: 2 minutes

Serves: 4

What You’ll Need:

• 260g pack spinach
• 400g can chick peas, drained
• 1 clove garlic
• 2 tbsp tahini (50g)
• Juice 1 lemon
• 2 tbsp extra virgin olive oil
• 1 tsp ground cumin
• Pack 6 pittas (375g)

What To Do:

• Place the spinach in a large bowl, cover with cling film and microwave for 2 minutes until just wilted.
• Place the spinach, chick peas, garlic, tahini, lemon juice, oil and cumin in a food processor and blitz until smooth. Season.
• Toast the pittas and cut each into 3 triangles, serve with the houmous.

Cooks tip

Try serving with a selection of vegetable crudities instead of pittas.