Roasted Ratatouille

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ratatouilleA classic French vegetarian dish, superbly healthy, full of colour & vibrancy.

Serves 4

What To Do:

  • 3 tbsp olive oil
  • 2 red onions, peeled and sliced into chunks
  • 2 red peppers, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper sliced
  • 3 courgettes, sliced
  • 2 garlic cloves, sliced
  • 200g cherry tomatoes
  • Salt & pepper
  • Chopped herbs
  • To serve:  Add a dollap Rachel’s Low Fat Natural Bio Live Yogurt

What To Do:

1.Heat the oven to 200°C/gas mark 6.

2.In a large roasting tin add the olive oil followed by the vegetables and give it a good toss around, add a little more oil if you think the vegetables need extra coating. Season.

3.Place in the oven to roast for 20-25 minutes until the vegetables are softening and browning on the edges.

4.Transfer to a serving dish and spoon over the yogurt and chopped herbs, serve immediately.

Try: adding a spoonful of pesto to the yogurt for an extra twist, delicious served with pasta or crusty bread

Recipe from Rachelsorganic.co.uk.

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