Roasted Cinnamon Apricots with Maple California Walnuts

Serves: 2

What You’ll Need:

  • 4 Apricots, halved with stones removed
  • 1 tsp ground cinnamon
  • 2 tbsp honey / maple syrup
  • Pinch of sea salt
  • 200g Coconut yoghurt
  • 1 Orange, juice and zest
  • 50g California Walnuts

What To Do

  • Preheat the oven to 180C
  • Place the apricot halves on a baking tray, drizzle with 1tbsp honey and cinnamon with a pinch of salt
  • Roast for 20-25 minutes until the apricots are tender and nicely golden on top.
  • Mix together the yoghurt, 2tsp orange zest and 2 tbsp of the orange juice
  • In a pan on medium heat toast the walnuts for 2-3 minutes until they release their aroma and turn slightly brown. Take off the heat and drizzle 1 tbsp maple syrup into the pan to¬† coat and lightly caramelise the nuts
  • Remove the apricots from the oven and carefully place on top of the yoghurt topping with the sweet walnuts

Developed by Dr Rupy for California Walnuts

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