If you’re counting the calories at the moment but craving a tasty treat, then this Prawn, Avocado and Watercress salad is the perfect choice for you.
Bread compliments this dish well, so warm bread in the oven and tear and share with the whole family.
Serves: 4
Preparation Time: 10minutes
What You’ll Need:
For the dressing:
- 2 heaped tbsp mayonnaise
- 2 tsp white wine vinegar
- 2 tsp water
- Freshly grated wasabi, to taste (about 2-3 teaspoons)
- Salt & freshly ground black pepper
For the salad:
- 150g watercress
- 2 ripe avocados, sliced
- 400g cooked cold water prawns
To serve:
- Brown toast or crusty bread to serve (optional)
What To Do:
- Make up the dressing in a small bowl by mixing the mayonnaise with the vinegar and water until you have a smooth pourable dressing. Add the wasabi and season to taste.
- Divide the watercress between 4 plates and arrange the sliced avocado on top. Scatter over the prawns and drizzle over the dressing.