Mustard Stuffed Chicken with Robust Wholegrain Mustard

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Convenient, delicious, and perfect for busy weeknights – this dish takes just 10 minutes to prepare! The combination of Robust Wholegrain Mustard and cheese creates a rich, moreish filling with a delightful tang, making every bite irresistibly tasty.

Serves: 4

Prep: 5 mins

Cook: 20-25 mins

Ingredients:

  • 100g mascarpone cheese
  • 50g strong Cheddar cheese, grated
  • 2 dsp Tracklements Robust Wholegrain Mustard
  • 4 skinless, boneless, chicken breasts
  • 8-12 rashers streaky bacon (or Parma ham if preferred)
  • salt and pepper to season

Method:

  • Preheat the oven to 200°C/400°F/gas mark 6. In a bowl, mix together the cheeses and Robust Wholegrain Mustard.
  • Cut a slit into the side of each chicken breast and stuff with the mustard mixture.
  • Stretch/flatten the bacon rashers by pressing the back of a knife along the rasher, then wrap 2 rashers around each stuffed chicken breast just firmly enough to hold the parcel together. If in doubt, wrap a third rasher around the chicken parcel.
  • Season and place in a lightly oiled shallow casserole dish. Roast in the centre of the oven for 25-30mins mins until tender on the inside with crispy bacon on the outside.
  • Serve with green beans and potato wedges.

Tracklements Smokin’ Chipotle Sauce RRP £3.85 for 150ml, Fresh Chilli Jam RRP £4.10 for 210g or £5.50 for 345g and Tracklements Robust Wholegrain Mustard RRP £2.60 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk

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