What You’ll Need:

For the marinade

• 2tbsps olive oil
• Juice of ½ lemon
• 1 tbsp dried oregano
• Salt & pepper to season
• 1 pack Halloumi, cut into slices

For the salad

• 1 pack Tilda Super Grains Garlic & Ginger
• 1 tbsp olive oil or flavoured oil such as basil
• 1 red onion, finely sliced
• 100g cherry tomatoes
• 50g mixed olives

For the Basil & Mint Drizzle

• Large handful basil
• Large handful mint
• Juice of ½ lemon
• 2 tbsps olive oil
• 1 tbsp white wine vinegar
• Salt & pepper to season

What To Do:

• To make the marinade mix the olive oil, lemon juice and oregano together. Season well with salt and pepper
• Lay the sliced Halloumi on a plate and cover with the marinade
• Meanwhile make the salad. Heat the oil in a large pan and fry the red onion until soft
• Add the tomatoes and olives and Tilda Super Grains Garlic and Ginger
• Heat through and keep warm
• Add all the drizzle ingredients to a mini food processor and blitz until smooth.
• Add the marinated halloumi to a griddle pan and cook until golden brown on both sides, adding any remaining marinade juices to the rice mix
• Serve in a large bowl and drizzle over the Basil & Mint dressing