Herby Potato and Smoked Salmon Salad

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Herby Potato and Smoked Salmon Salad PostThis herby potato and smoked salmon salad is sure to brighten up your evening without the usual accompanying bloated feeling. Enjoy midweek for a much needed pick-me-up. 

Serves 4

Cooking time: 15 minutes

What You’ll Need: 

Salad:

  • 500g salad potatoes, cut into small chunks
  • 100g hot smoked salmon flakes or smoked salmon, roughly chopped
  • Large handful baby spinach
  • 3 spring onions, sliced
  • 2tbsp fresh parsley, roughly chopped
  • 2tbsp fresh mint, roughly chopped

Horseradish Mayo:

  •       4tbsp low-fat mayonnaise
  •       2tbsp creamed horseradish

What To Do:

  • Scrub the potatoes and cut each in quarters lengthways
  • Place in a pan and cover with boiling water
  • Bring to the boil and simmer for 15-20 minutes (or until tender). Drain and allow the potatoes to cool slightly
  • Lightly toss together all the ingredients and then place in bowls or on plates to serve

 

Recipe from www.manyfacesofpotatoes.co.uk 

The next time you go out for a meal, make sure you sit at the chef’s table. You don’t deserve anything less. 

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