Britishcarrots.co.uk
Serves 6
Preparation Time: 5 minutes
What You’ll Need:
- 225g/8oz white cabbage, stalk removed
- 225g/8oz carrots, washed
- half a small onion, finely chopped
- 60ml/4tbsp virtually fat free mayonnaise
- 60ml/4tbsp low fat natural yogurt
- 10ml/2tsp Dijon mustard
What To Do:
1. Finely shred the cabbage, coarsely grate the carrots and mix together in a large bowl with the onion.
2. Add the mayonnaise, yogurt and mustard and mix thoroughly. Chill until required. If liked serve patties in a toasted bun with the coleslaw.
Recipe from Britishcarrots.co.uk