Serves: 1
Preparation time: 5 minutes
Cooking time: 2 minutes
You’ll need:
- 1 slice of sourdough bread, toasted
- ½ ripe avocado, mashed
- Squeeze of lime
- Salt and freshly ground black pepper
- 20g feta
- 1 stick of celery, sliced
- 2-3 mint leaves, torn
What to do:
- Combine the mashed avocado and lime juice and season well. Spread on the toast.
- Spread the celery slices over the avocado then sprinkle with the feta and torn mint leaves.