Asian Prawn Salad Recipe with Sweet Chilli Sauce

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asain prawn salad recipeFor a quick and easy midweek meal, Sweet Mandarin give you a helping hand with this delicious Asian Prawn Salad  recipe. 

Serves: 2

Prep Time: 10 minutes

Dressing Time: 1 minute

What You’ll Need:

  • 250g bag of ready prepared salad leaves (ideally rocket and lambs lettuce)
  • ½ cucumber
  • 50g vine of cherry tomatoes
  • 1 lime to garnish
  • 50g cooked edamame beans
  • 50g cooked and sliced green beans
  • 150g of small prawns cooked
  • Quarter bottle of Sweet Mandarin Sweet Chilli Dipping Sauce

What To Do:

1. Slice the cucumber into moon shapes by cutting 1/3 of the cucumber. Halve the cucumber and lay the seeds flat on the board. Slice the cucumber into even moon shapes.

2. Halve the cherry tomatoes

3. Rinse the salad leaves in water

4. Wash the edamame beans and green beans in cold water and drain

5. In a mixing bowl, add the salad leaves, cucumber, tomatoes, edamame beans and sliced green beans. Stir in 3 tablespoon of Sweet Mandarin sweet chilli dipping sauce and toss through the salad.

6. Scoop the dressed salad into a plate and lay the salad on top of each other.

7. Place the cooked prawns on top of the salad and drizzle 1-2 tsp of Sweet Mandarin Sweet Chilli Dipping Sauce on the prawns

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For more healthy midweek meals visit our Healthy Recipes page here. 

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