Throw away the pork and say hello to apricots and pecans with this yummy recipe for stuffing balls. A great vegetarian option, spoil guests with this delectable dish.
Serves 8
Cooking time: 20 – 30 mins
What You’ll Need:
- 25g butter
- 1 tbsp olive oil
- 2 onions, finely chopped
- 4 cloves garlic, crushed
- 2 x 200g bags Cooks’ Ingredients Soft
- White Breadcrumbs
- 100g Waitrose Love Life Pecans, chopped
- Grated zest and juice of 2 Clementines
- 50g Waitrose Love Life Soft Apricots, chopped
- 20g pack fresh thyme, leaves only, finely chopped
- 2 medium Waitrose British Blacktail Free Range Eggs, beaten
What To Do:
- Preheat the oven to 180ºC, gas mark 4. Melt the butter with the oil in a large frying pan and cook the onions and garlic until softened. Tip into a bowl and cool slightly.
- Stir in the breadcrumbs and remaining ingredients until combined. Season well.
- Using damp hands, roll pieces of stuffing into 20 golf ball-sized balls. Either arrange them around the turkey for its final 30-40 minutes of cooking, or place on a baking sheet lined with non-stick baking parchment and bake for 20 minutes until golden and crisp.
Recipe from waitrose.com
Learn how to make honey glazed roast carrots and parsnips here.