Swap the spuds for roasted radishes with garlic and rosemary.
Beautifully mellow and fragrant, this is an ideal side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes and a great way to get the kids to try a new vegetable.
Serves: 4
What You’ll Need:
- 800g radishes, topped and tailed
- 6 cloves of garlic, sliced
- Small bunch of rosemary, stalk removed
- 4 tbsp extra virgin olive oil
- Salt and pepper
What To Do:
- Preheat your oven to 200c.
- Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
- Place in the oven for 20 minutes or until slightly caramelised.
- Serve at once.
Recipe courtesy of www.loveradish.co.uk.