Serves: 4

Prep Time: 15 minutes

Cook Time: 16 minutes

What You’ll Need: 

• 450g/1lb lean beef mince
• 1 small onion, peeled and grated
• 5ml/1tsp garlic salt
• Salt and freshly milled black pepper
• 2.5ml/½tsp dried oregano or marjoram
• 15ml/1tbsp Tabasco or sweet chilli sauce
• 25-50g/1-2oz fresh white breadcrumbs
• 50g/2oz blue cheese, crumbled, or grated mozzarella cheese
• 1 egg, beaten
• 15ml/1tbsp sunflower oil

What To Do:

1. Place the beef in a large bowl and add the onion, garlic salt, seasoning, herbs, Tabasco or sweet chilli sauce, breadcrumbs and blue or mozzarella cheese.
2. Stir in the egg.  Mix together thoroughly, cover and refrigerate for 30 minutes.
3. Using damp hands shape the mixture into 4-6 evenly sized burgers.
4. Brush the burgers with a little oil and cook on a prepared barbecue or preheated moderate grill for 5-8 minutes on each side, or until cooked through.
5. Serve the burgers on rolls of your choice with salad leaves and serve with tomato sauce or relish and potato wedges sprinkled with grated cheese.

Recipe from www.simplybeefandlamb.co.uk.