You’ll really impress at any BBQ’s this summer with these delicious and fragrant lamb burgers.
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
What You’ll Need:
- 450g/1lb lean lamb mince
- 1 garlic clove, peeled and finely chopped
- 30ml/2tbsp freshly chopped rosemary
- 1 medium cooking apple, peeled, cored and coarsely grated
- Salt and freshly milled black pepper
- 1 medium cooking apple, peeled, cored and coarsely grated
For the apple and cider relish:
- 2 dessert apples, cored and finely chopped
- 225g/8oz cherry tomatoes, halved
- 1 small red onion, peeled and finely sliced
- 2 sprigs fresh thyme
- 50g/2oz sugar
- 30ml/2tbsp balsamic vinegar
- 150ml/¼pint cider
What To Do:
- In a large, shallow bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
- Prepare the apple relish; place all the ingredients into a large non-stick pan and gently bring to the boil. Reduce the heat and simmer for 20-25 minutes, stirring occasionally. Serve cold.
- Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
- Serve the burgers in rolls of your choice with salad leaves, onions and a spoonful of the relish.
Recipe from Simplybeefandlamb.co.uk